To Start

Ham & Pea Soup

Chicken and Chorizo Tian, Sweet Pepper Sauce

Dressed King Prawns Ceviche, Spicy Lime Dressing

Water Melon, Mango & Cranberry Wensleydale Cheese Salad (V)

Mains

Barbary Duck Breast, Pickled Red Cabbage, Plum & Red Wine Sauce

Pan Fried Fillet of Sea Bass, Grilled Baby Carrots & Olives, Hollandaise Sauce

Pork Fillet Medallions, Crushed Peas, Sage Gravy

Butternut Squash Stuffed with Roast Vegetables, topped with Mozzarella (V)

Desserts

Bread and Butter Pudding, Strawberries

Cheese & Biscuits to Share

Triple Chocolate Torte

Lemon Brulee Cheesecake

To Finish

Coffee & Chocolate Petit Fours

£24.95 per person

Stay the night, take up dinner for less

Please ask for this offer as you book in via reception.