Valentine’s Day Menu

TO START

Smoked Salmon & Crème Fraiche Roulade with a cucumber & caper Salsa and Rocket Salad

Pea & Crispy Pancetta Soup with Toasted Bread and Sunflower Seeds (Vegetarian Available)

Duck Liver & Port Pate with a Spicy Tomato Chutney and Crusty Ciabatta

MAINS

Pan Fried Fillet of Seabass with a Crushed New Potato and Chive Cake, Broccoli Florets, and a Prawn Dill Sauce

Free Range Roast Chicken Breast with a Pesto & Wild Mushroom Tagliatelle and Parmesan

8oz Ribeye Steak Salad with a Creamy Balsamic Vinaigrette, Avocado and Mozzarella

Brie & Roast Mediterranean Vegetable Strudel in a Spinach Cream Sauce and served with a Mixed Leaves Salad

TO FINISH

Lemon Posset with a Shortbread Biscuit

Warm Brownie with Vanilla Ice-Cream

Black Forest Cheesecake with Exotic Fruit Coulis

Framboisier Cake with a Mixed Berry Compote

Coffee and Chocolates

3 COURSE - £32.50 2 COURSE - £27.50

PRE-ORDER NEEDED – BOOK NOW

Gift vouchers available for purchase

What better gift to buy someone, than the gift of a break away from it all?