Kings Court Hotel Restaurant Menu
To Start..
Chef's Homemade Soup of the Day served with Snippets £4.50
Seafood Chowder finished with Fresh Coriander £5.50
Confit of Duck Leg on dressed Leaves with Orange Segments £5.90
(V) Marinated Melon on an Assiette of Fruits with Roasted Coconut Flakes £5.30
(V) Woodland Mushrooms in a Garlic Sauce, placed on a Croute with Leaves £5.90
Bacon and Black Pudding Salad topped with a Poached Egg £5.50
Trio of Smoked Fish Roulade with Frisse Lettuce and Escabeche dressing £5.50
Seafood Linguine - Linguine Pasta cooked in a White Wine Sauce with Seasonal Seafood topped with Parmesan £6.90
Main Courses..
6oz Prime Fillet Steak with Pont Neuf, Grilled Tomato and Flat Mushroom £19.50
Roast Breast of Duck with a Savoy Potato & Honey Roasted Root Vegetables £15.50
Rump of Lamb placed on Ratatouille with Fondant Potato £15.90
Half a Roated Guinea Fowl with an Orange & Rosemary Sauce, Roast Potatoes & Vegetables £14.30
Chinese Spiced Pork Belly, slow roasted and served with Stir Fry and Basmati Rise £13.30
(V) Vegetable Strudel placed on Stir Fry Vegetables with Roasted New Potatoes & Tzatziki dressing £11.20
Fish....
Tuna Nicoise Salad: A mixed tossed Salad with Green Beans, Olives & Hard Boiled Eggs £13.70
Pan Fried Sea Bass fillet placed on Olive Cracked New Potatoes with a Herb Jus £15.30
Roasted Monkfish wrapped in Parma Ham served on a Wild Mushroom Risotto £17.30
Fillet of Salmon with a Lemon Butter Sauce, Crushed New Potatoes & Mange Tout £15.40
Side Orders...
(V) Dish of Fresh Seasonal Vegetables £1.50 (V) New Potatoes £1.50
(V) Thick Cut Chips £2.50 (V) Grilled Flat Mushroom £2.50
Sauces...
Diane, Pepper or Stilton Cream £2.50 each
Desserts £4.25
Homemade Sticky Toffee Pudding with a Butterscotch Sauce
Pineapple & Vanilla Cheesecake with Coulis
Chocolate Terrine finished with White Chocolate Flakes
A Selection of Continental Cheeses with Grapes & Celery (£1.00 supplement)
Raspberry Creme Brulee with Shortbread Finger
Selection of Ice Creams served in a Brandy Snap Basket finished with Fruit Coulis
(Various Coffees, Liquers, Ports & Dessert Wine Available
(V) SUITABLE FOR VEGETARIANS All weights are approximate before cooking
Kings Court HotelKings Coughton
Near Alcester
Warwickshire
B49 5QQ
Tel: 01789 763 111
Fax: 01789 400 242
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